Bunga SJ, Sir RW, Gasong LS. EFEK FERMENTASI SUHU RUANG DAN EVAPORASI VAKUM TERHADAP WARNA DAN KADAR ALKOHOL WINE BUAH NAGA-NENAS. PSNPL [Internet]. 2025 Nov. 28 [cited 2025 Dec. 16];8(1):100-1. Available from: https://ejurnal.politanikoe.ac.id/index.php/psnp/article/view/463