KONI, T. N. I.; FOENAY, T. A. Y. .; JEHEMAT, A. KANDUNGAN NUTRIEN DEDAK PADI PADA LAMA FERMENTASI BERBEDA. Prosiding Seminar Nasional Hasil-Hasil Penelitian, [S. l.], v. 5, n. 1, 2023. Disponível em: https://ejurnal.politanikoe.ac.id/index.php/psnp/article/view/108. Acesso em: 3 dec. 2025.